Chicken Cheese Steak Stuffed Peppers
This recipe was simple and absolutely delicious!
What you need:
2 Green Peppers
2 boneless skinless chicken breast
1 small onion
4 pieces of sliced portabella mushroom (optional)
1/2 cup shredded low fat mozzarella cheese
2 T Worcestershire sauce
Precook the chicken. I used a crock pot so that the chicken could be pulled apart with a fork, but you can bake it and chunk it. Whatever you prefer. (left overs would work great!)
Prepare the peppers, clean out the seeds and cut in half.
Slice the onions and mushrooms.
When the chicken is fully cooked, pull apart (or chunk) and set aside.
Preheat the oven to 350 and place the green peppers to cook alone for 10-15 minutes
or until fork tender.
While the peppers are baking, saute the onions and mushrooms in a frying pan
sprayed with cooking spray (Pam).
Add the chicken to the onions and mushrooms followed by the 2 Tsp
Worcestershire sauce (or to taste).
Mix together and put the mixture inside the peppers.
Top with cheese and bake until the cheese starts to brown.
Dish and ENJOY!